Chicken Breast Recipes

I do get bored with chicken but when is so cheap my husband and I try to have at least 4-5 dinners a week with chicken.  This has certainly helped keep our food budget down but it has given me a new challenge; find interesting recipes and a lot of them so we don’t find ourselves eating the same boring old stuff.  I have a lot of “traditional” dinners, where it’s meat potato and veggie, so when something comes along that is more then just that I get excited and can’t wait to try it and see if it has enough flavor and taste for me.  So I am going to share a recipe for chicken breasts that takes it to a whole new exciting level.  You still get your meat, your carb and your vegetable, so I feel it is a well balanced meal and yet it is still in just one pan, which means, less clean up time, YEAH!!!!  I have not tried this one yet but it looks delicious and I have it cooking as we speak.  I like it because it only took me about 10 minutes to put together and 30 minutes to bake.

Chicken & Stuffing Casserole
1 2/3 c. hot water
1 pkg (6oz) of boxed stuffing (I just used our store brand Stove Top)
1 1/2 lbs boneless skinless chicken breasts, cut into 1-inch pieces
1 can of cream of chicken soup
1/3 c sour cream
1 1/2 c mozzarella cheese
16oz frozen veggies, thawed and drained

Turn you oven on to 400.  Then mix the stuffing and hot water together and put aside. Mix the chicken, soup, sour cream, cheese and veggies together.  Put in a 9×13 cake pan, then top with stuffing.  Bake for 30 minutes and enjoy!

My husband said he may not like it because of the mozzarella cheese but I figured we would try it and see.  Plus if you doesn’t like it then I could try it with different cheeses.  I will let you know how it goes.