From Publishers Weekly
In this latest collection, the editors of he New York Times have assembled a number of verifiably delicious chicken recipes taken from the newspaper or from the cookbooks of its writers. Contributors include famed restaurants like New York’s Le Cirque, TV chef Nigella Lawson and [...]
Utilizing a package of skinless, boneless chicken breast can be easy and rewarding for the wallet, but can become dull and mundane, so I am sharing ways for you to shake things up a bit and enjoy that inexpensive meal of chicken breasts.
From Booklist
This cookbook, divided into eight chapters (the whole bird, pieces and parts, breasts, drumsticks and thighs, wings, etc.), contains 175 recipes. An “express” chapter has suggestions for quick meals using convenient cuts of chicken along with other ingredients. The book’s poultry primer has information on buying [...]
More than 125 easy and delicious recipes using America’s favorite new ‘ingredient’-the rotisserie chicken otisserie chickens are one of the fastest-selling items in markets across the country-the latest figure shows annual sales of over 750 million. They’re everywhere! Plump, juicy, and reasonably priced rotisserie chickens are selling like crazy at supermarkets, warehouse clubs, [...]
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