Chicken Breast Recipes

Whenever I find I have a little extra time in the evening I put together a marinade.  Marinades are very handy because they are usually fairly inespensive to make, but ate so much flavor to the meat, and you can easily turn something dull into a fabulous meal.  The second recipe takes more time then [...]

I wanted to share two recipes for chicken breast with you that are inspired by other countries.  One inspired by Mexican food and the other from China.  These recipes for chicken breast may not be authentic cuisine but they certainly taste good.

I believe the cheapest thing you can cook is a chicken and rice recipe.  The reason for this is that chicken is the cheapest meat you can purchase and rice is amazingly cheap.  I can feed 4 people a chicken and rice recipe for under 5 bucks, depending on local grocery prices.

Chicken casserole recipes are a treasure to have for any busy mother to have.  The chicken casserole can be made before hand so it is ready to pop in the oven, plus it bakes in the oven and takes needs no attention while cooking. 

I am going to share two chicken breasts recipes that will take more time then your average recipe but these two are sure to impress that boss of yours or your future in-laws.

I have this stuffed chicken breast recipe that I love making.  I am a big fan of using the grill to cook dinner, mostly because it’s hard to go wrong with the grill, unless you burn it.  Well this stuffed chicken breast recipe is done on the grill!
Grilled Stuffed Chicken Breast
6 chicken breasts
½ lb Italian [...]

This oven fried chicken breast recipe is mostly for my family.  I’m not a big fan of it, but every time I make it my kids scarf it down.

Covers the gamut of flavor combinations and cooking approaches, from classics including White Wine Coq au Vin and party fare such as Goat Cheese and Basil Stuffed Chicken Breast, to the easiest no fuss recipes like Chinese Chicken Salad and Grilled Balsamic Chicken Breast.
(more…)

Review
“Jaden Hair—in print, on television, on SteamyKitchen.com and in her own steamy kitchen—is a force of nature, and this book captures that exuberant spirit with compelling recipes and great techniques on a wide range of Asian dishes.”—Michael Ruhlman, author of The Soul of a Chef and Ratio: [...]