Chicken Breast Recipes

These boneless skinless chicken breast recipes will have you asking for more and more.  One gives you a nice ranch flavor, while the others gives a delicate garlic flavor to please.

This first chicken breast recipe is incredibly easy and normally takes me 10 minutes or less to prepare, then takes about 35 minutes to cook, all in all I can have dinner on the table in less then 50 minutes usually.

Italian Ranch Chicken Breast

4 boneless skinless chicken breasts
½ c Italian Bread crumbs
3 T Dry Ranch dressing mix
Extra Italian Bread Crumbs for pan

First spray a baking dish large enough for you chicken with cooking spray.  Then sprinkle the extra bread crumbs you have over the pan to evenly coat it.

In a medium bowl mix together the ½ c of bread crumbs and the ranch dressing together.  Roll the chicken in this mix until evenly coated.

Then place the chicken on the pan and bake at 375 for 30-35 minutes.

This other boneless skinless chicken breast recipe has quiet a few more ingredients but serve it with some parsley rice and a veggie and you will have a very tasty and fancy dinner.

Herb Chicken with Garlic Gravy

4 boneless skinless chicken breast
¼ tsp thyme
¼ tsp sage
2 gloves of garlic, minced
1 can of cream of chicken soup (mushroom works as well)
½ c water

Spray a nonstick skillet with and let warm up over medium heat for about a minute.

In the meantime, mix together the sage and thyme and sprinkle over the chicken.  When the skillet is warm put the chicken in and cook over medium until done, normally about 15 minutes.

Remove the chicken and add the garlic to the pan.  When the garlic is a golden brown then add the soup and water and stir until heated.

For a complete meal cook up some rice and toss it with parsley then serve the chicken over the rice with the gravy and add a salad or veggie like broccoli.