Chicken Breast Recipes

As versatile as it is delicious, chicken is one of our favorite foods; perfect for soups, quick for pan-frys, mouth-watering for barbecues, and tender for casseroles. Discover the culinary potential of chicken with this collection of inspirational dishes, from a classic roast to a spicy Asian Iaksa.
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Designed to look old, and with a traditional French feel and vibe, this is a product from a French company that specializes in re-creating old time French home decor with quality materials, but without the high price tag since these are new!
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Would you roast 40 chickens to find a simple, foolproof method that results in perfectly cooked meat and beautifully browned skin every time? We did. Here are 300 exhaustively tested recipes for America’s favorite main course. Chicken is the go-to main course for most Americans, but the same old recipes featuring bland, dry [...]

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From Publishers Weekly
Food Network darling Ray wants home cooks to become more “instinctual,” and this assortment of quick meals is expansive enough to encourage even novices to wing it. The author hopes readers cook their way through the entire book; to that end, she organizes the recipes [...]

Amazon.com Review
Betty Crocker doesn’t believe in waste, and that includes space. Just look inside the front cover of her Best Chicken Cookbook. There you’ll find 10 “Fast and Easy” chicken dinner entrées and five “Quick Main Dish Chicken Salads.” You start with four boneless, skinless [...]

With over 125 recipes and 70 photos from Betty Crocker’s Rotisserie Chicken Cookbook there’s plenty of variety without lots of fuss–and with no messy roasting pans cleanup is easy! System Requirements:8MB RAM 20MB Hard Disk Space CD-ROM drive [...]

Busy Moms, Here’s the Next Best Thing to Having a Personal Chef Do you find yourself scrambling to pull together a healthy meal at the end of a hectic day, let alone a meal that doesn’t come in a take-out container? Are you looking for some deliciously simple recipes to add [...]

Covers the gamut of flavor combinations and cooking approaches, from classics including White Wine Coq au Vin and party fare such as Goat Cheese and Basil Stuffed Chicken Breast, to the easiest no fuss recipes like Chinese Chicken Salad and Grilled Balsamic Chicken Breast.
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Review
“Jaden Hair—in print, on television, on SteamyKitchen.com and in her own steamy kitchen—is a force of nature, and this book captures that exuberant spirit with compelling recipes and great techniques on a wide range of Asian dishes.”—Michael Ruhlman, author of The Soul of a Chef and Ratio: [...]