The New York Times Chicken Chicken Cookbook (Hardcover)
From Publishers Weekly
In this latest collection, the editors of he New York Times have assembled a number of verifiably delicious chicken recipes taken from the newspaper or from the cookbooks of its writers. Contributors include famed restaurants like New York’s Le Cirque, TV chef Nigella Lawson and the paper’s distinguished food editor, the late Craig Claiborne. The book covers everything from roasted and baked chicken in its myriad forms to chicken burgers and chicken salads, (more…)
